4 boneless chicken breast
1 (29 oz.) can of sauerkraut
Butter
1 3/4 lb. Swiss cheese block

Butter a 9 x 9 x 4 inch pan. Place chicken in pan. Cover chicken with well drained sauerkraut. Cover sauerkraut with sliced Swiss cheese. Cover pan tightly with foil. Cook in oven 1 hour at 350 degrees.