1 1/3 c. mayonnaise
1 1/3 c. sour cream
2 tbsp. onion flakes
2 tbsp. parsley flakes
2 tsp. Beaumonde
2 tsp. dill weed
12 black olives, chopped very fine

Mix all the ingredients from above. Let chill for at least 3 hours; best overnight. Serve in hollowed out rye bread and fresh veggies.

Beaumonde can be found at Safeway.