2 lbs. stew beef
1 can cream mushroom soup
1 pkg. dried onion soup mix
1 c. 7 Up

Cut meat into bite size pieces. Place in 2 quart dish and spread over with mushroom soup. Sprinkle on dry soup mix and pour on 7 Up. Do not stir. Seal dish with foil bake at 300 degrees for 3 hours. Serve over butter noodles.