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UNCLE BEN'S® CHICKEN CASSEROLE | |
3 c. cooked, deboned chicken 1 can celery soup 1 c. mayonnaise 1 med. onion, chopped 1 sm. jar pimento, drained 1 can sliced water chestnuts, drained 1 can French style green beans, drained 1 box UNCLE BEN'S® long grain and wild rice, cooked Combine ingredients and bake at 350 degrees for 30 minutes in oblong (rectangular) casserole dish. |
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