1 sm. box corn muffin mix
1 (8 oz.) sour cream
1 (17 oz.) can creamed corn
1 (17 oz.) can whole kernel corn, undrained
1 stick butter, melted
2 eggs, slightly beaten
2 tsp. sugar

Mix in large casserole dish. Bake at 350 degrees for 45 minutes. Let set for a few minutes before serving to stiffen.