1 can (15 1/2 oz.) red salmon with juice
1 egg, beaten with 1 c. milk
1 chopped onion
24 crushed saltines
Salt and pepper to taste

Mix all ingredients together. Put in greased loaf pan. Sprinkle additional crushed saltines on top. Top with 3 to 4 dabs of butter. Bake for 30 to 40 minutes at 350 degrees or until browned.