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LAYERED CASSEROLE | |
1 lb. ground sirloin Onion, sliced Green pepper, in strips Carrots, in rounds Potatoes, sliced in rounds 1 can tomato soup Salt and pepper to taste Layer first 5 ingredients in casserole dish, seasoning each layer as desired. Spread tomato soup over top. Cover and bake at 350 degrees until meat is done and vegetables are tender. |
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