1 lb. hamburger
1 can mushroom soup
1 can whole kernel corn
Tater Tots

Brown hamburger with salt, pepper and chopped onions to suit taste. Brown all in fry pan until hamburger is done. After browning hamburger mixture, place in 2 quart casserole. Stir in the mushroom soup and corn (drain off part of the liquid). Mix all together, then top with tater tots to cover. Bake at 350 degrees for 1/2 to 3/4 hour or until hot.