Romaine lettuce leaves
Spinach leaves
1 onion
2 tomatoes (preferably Italian pear type)
Black olives
Green olives
3 tbsp. olive oil
1 tbsp. oregano
1/4 tbsp. thyme
1/4 tbsp. basil
1/4 tbsp. rosemary

Cut lettuce leaves, spinach leaves, chopped onion, cut up tomato. Put all this in large bowl with olives. Mix oil and spices and pour over salad. Toss and chill. Very good served with crusty bread and good wine! Authentic Italian recipe!