1/2 tbsp. Knox gelatin
1/3 c. cold water
4 eggs, separated
1 c. sugar, separated
Juice & rind of 1 lemon
Baked pie shell
Whipped cream

Soak gelatin in cold water. Mix egg yolks, 1/2 cup sugar and lemon in double boiler. Cook to a thick custard. Remove from heat and add to gelatin mixture.

Beat egg whites and 1/2 cup sugar and lemon in double boiler. Cook to a thick custard. Remove from heat and add to gelatin mixture.

Beat egg whites and 1/2 cup sugar until stiff. (Add sugar slowly while beating.) Fold into egg yolk mixture. Pour into baked pie crust. Chill 3 hours. Top with whipped cream.