3 (1 lb. 2 oz. size) cans sweet potatoes
1 c. sugar
1/3 c. bourbon
1/2 c. butter
1/2 tsp. vanilla
2 c. miniature marshmallows

Cook potatoes until heated through. Mash potatoes; add sugar, bourbon, butter and vanilla. Mix until well blended. Put in baking dish. Place marshmallows over top. Bake uncovered 30 minutes or until marshmallows are golden at 350 degrees.