1 sm. Jiffy yellow cake mix
8 oz. pkg. cream cheese
2 c. milk
1 pkg. vanilla instant pudding
1 can crushed pineapple, drained
8 oz. Cool Whip

Mix cake mix as directed on box. Put in 9"x13" pan and bake at 350 degrees for only 15 minutes. Stir up cream cheese and add milk. Beat with mixer until well mixed. Then add pudding and mix on slow speed about 2 minutes. Put on cooled cake. Spoon drained pineapple on pudding and cheese mixture. Cover with Cool Whip.