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CARROT AND RAISIN SALAD | |
3 1/4 lb. carrots, fresh, shredded 3 c. raisins 1 1/2 c. mayonnaise 2 tbsp. lemon juice 1/2 tsp. salt 2 tbsp. sugar Combine all ingredients. Mix well and chill. Protein 1.1 gm; CHO 20.8 gm; Fat 10.7 gm; Kcal 177; Sodium 143 mg; Dietary fiber 3.2 gm. 1/2 cup per serving. 25 servings. |
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