6 c. cooked chicken (I use canned chicken)
1/2 c. chopped onion
1 c. celery
1/3 c. milk
2 cans cream of mushroom soup
2 cans chicken rice soup
1 large can chow mein noodles

Mix well and pour into 2-quart casserole. Melt 1 stick butter. Mix well with herb stuffing mix. Mix with Stove Top mix. Place this mixture on top of casserole.

Bake at 320°F for 1 hour.