2 stalks fresh broccoli
10 slices bacon, fried crisp & crumbled (just before serving)
1/2 c. raisins
1 sm. onion, cut in rings
2 tbsp. wine vinegar
1 c. mayonnaise
2 tsp. sugar
Salt & pepper to taste

Cut fresh broccoli in small pieces. Separate onion rings. Make dressing of vinegar, mayonnaise, sugar, salt and pepper. Place dressing over broccoli, raisins, onions and refrigerate. Crumble bacon on top just before serving.