4 eggs, beaten
1/2 c. vegetable oil
1 c. biscuit mix (dry)
1 can (4 oz.) chopped green chili peppers and juice
1 med. onion, chopped (about 1/2 c.)
1 clove garlic, minced
2 c. grated Cheddar cheese, divided
4 c. coarsely chopped summer squash or zucchini or yellow summer squash

Combine eggs, oil and biscuit mix. Stir in chili peppers, onion, garlic, and half the cheese. Stir in squash. Pour into a greased 9 x 13 inch baking dish. Bake at 350 degrees for 40 minutes, sprinkle with reserved cheese and bake 5 minutes more. Yield 8 to 10 servings.