QUICK COFFEE BREAD 
1 pkg. canned biscuits
3/4 c. brown sugar
1/4 c. white sugar
1/2 tsp. cinnamon
1/4 c. condensed milk (not sweet)
1 tsp. vanilla
1/2 stick butter
1/2 c. chopped pecans
1/2 pkg. instant vanilla pudding mix (opt.)

Mix sugars and cinnamon in small bowl; set aside. Cut each biscuit into quarters and roll each in sugar mixture. Place in tube pan. Sprinkle balance of sugar mix over biscuits, then sprinkle pecans and pudding mix over biscuits. Drop vanilla around over them and then put pats of butter over them and pour milk over this. Bake at 350 degrees for 20 minutes or until golden and bubbling. Turn out on plate, sprinkle with powdered sugar.

 

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