1/4 c. melted butter
1/2 c. chopped pecans
25 vanilla wafer crumbs or 1 c. crushed

Mix and press in 9 inch pie pan. Bake 15 minutes at 300 degrees. Cool.

FILLING:

3/4 c. soft butter
1 c. + 2 tbsp. white sugar
2 sq. unsweetened chocolate, melted
1 tsp. vanilla
3 eggs

Cream butter and sugar. Add chocolate and vanilla. Add eggs, one at a time and beat 3-4 minutes after each egg. Put in shell and chill. Serve with whipped cream.