1 c. Ritz cracker crumbs
1/4 c. melted butter
2 c. sliced Vidalia onions
2 tbsp. butter
2 eggs
3/4 c. milk (1 sm. evaporated milk & 1/4 c. water)
3/4 tsp. salt
1/4 c. Cheddar cheese
Paprika

Combine crumbs and butter in 9 inch pie plate. Saute onions in butter until transparent. Pour into shell. Mix beaten egg, milk, salt (and pepper, if desired). Pour over onions. Sprinkle with Cheddar cheese and paprika. Bake at 350 degrees for 30 minutes or until knife comes out clean. Serves 6-8.