1 c. saltine cracker crumbs
5 tbsp. melted butter
2 1/2 c. thinly sliced Vidalias
2 tbsp. oil
2 eggs
3/4 c. milk
Salt and pepper to taste
1/4 c. grated Cheddar cheese

Combine crumbs and butter and press into an 8 inch pan. Bake 8 minutes at 350 degrees. Saute onions in oil until tender and put in shell. Mix remaining ingredients, except cheese, and pour over onions. Top with cheese and bake at 350 degrees for 45 minutes.