CRAB CASSEROLE 
1 lb. crab meat
5 hard boiled eggs, cut up fine
8 slices, stale bread cubed, No Crust
2 tbsp. minced onion
2 tbsp. chopped parsley
1 tsp. Old Bay
2 c. mayonnaise
2 c. milk

Put all ingredients in large bowl except crab meat. Mix very well then add crab meat. Top with Kellogg's corn flake crumbs and Velveeta cheese. Bake at 350 degrees for 45 minutes.

 

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