Crumb shell
1 c. water
4 tbsp. instant coffee
4 c. tiny marshmallows
2 pt. carton whipping cream (or 1 quart)

Combine in saucepan over low heat water, coffee and marshmallows. Chill without stirring. Whip until fluffy. Separately whip cream. Fold all together. Garnish with small marshmallows or shaved chocolate. Serves 8 to 10.