1 c. butter
1 3/4 c. sugar
1 1/2 tsp. baking powder
3 c. flour
4 eggs
1 tsp. vanilla
1/4 tsp. salt
1 can pie filling

Cream butter and sugar; add eggs and vanilla; beat until fluffy. Add baking powder, salt and flour. Mix until blended. Grease and flour a 9x13 inch pan. Spread 2/3 of batter into the pan. Spoon pie filling over this and then drop the rest of batter over the pie filling by spoonsful. Bake in 350 degree oven for 35 to 40 minutes. Cool and drizzle a powdered sugar frosting over top - or dust with powdered sugar.