1 angel food cake, crumbled
1 pkg. frozen strawberries
Cool Whip
1 lg. box strawberry Jello
2 sm. boxes vanilla pudding, instant

Crumble cake in bottom of dish. Dissolve Jello in 2 cups of boiling water and put frozen strawberries into the Jello. Pour over cake. Congeal. Make pudding as directed on box. Pour over the Jello. Put Cool Whip over pudding.