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CHERRY NUT BREAD | |
2 cups sifted all-purpose flour 1/2 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1/4 cup shortening 1 cup brown sugar 1 egg 3/4 cup buttermilk or sour cream 1/4 cup maraschino cherry juice 1/2 cup cherries (cut) 1/2 cup nuts (chopped) Mix and sift flour, baking powder, soda, and salt. Cream shortening and sugar; add egg and mix well. Add dry ingredients alternately with liquid to creamed mixture; add cherries and nuts. Bake in bread pan at 350 for one hour. |
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