3 c. cranberries
3/4 c. chopped walnuts
3/4 c. sugar, divided
1 egg
1/2 c. all-purpose flour
1/3 c. butter, melted
Vanilla ice cream

Place cranberries in a lightly greased 8" square baking dish; sprinkle with walnuts and 1/2 cup sugar; set aside.

Combine egg and remaining 1/4 cup sugar; beat at high speed on an electric mixer until smooth and slightly thickened. Add flour and butter; beat at low speed of an electric mixer until smooth. Spoon batter over berry mixture; bake at 325 degrees for 45 to 50 minutes or until lightly browned. Serve cobbler warm with ice cream. 6 servings.