8 slices Texas toast, crust trimmed
2 (8 oz.) pkg. cream cheese, cubed
12 eggs
2 c. milk
1/3 c. maple syrup
1/2 c. sugar
4 tsp. vanilla
3 tsp. cinnamon
chopped pecans

Place half of bread cubes in a 13 x 9 pan. Top with cream cheese and layer on remaining bread cubes. Whip eggs; add milk, syrup, vanilla, cinnamon and sugar. Pour over bread and cheese. Sprinkle with pecans. Cover dish with plastic wrap and refrigerate overnight.

Next day, remove plastic wrap and bake at 375°F for 45 minutes or until nicely browned. Top with powdered sugar, syrup or any other of your favorite toppings.