1/4 c. butter
3/4 c. green onion, chopped, including tops
2 c. fresh sliced mushrooms
2 tbsp. flour
2 c. half and half
1 c. chicken broth
1/8 tsp. pepper
1/2 tsp. dill
1/2 tsp. seasoned salt

In large skillet, cook green onions in butter over low heat for 5 minutes until tender. Add sliced mushrooms; cook mixture, stirring for 2 minutes. Add flour and cook, stirring for 3 minutes.

Remove pan from heat and add chicken broth and half and half, whisking. Add seasonings. Bring soup to a boil over a moderate heat. Simmer, stirring for 5 minutes.