12 oz. pkg. semi-sweet chocolate chips
1 Eagle Brand milk
1 (8 1/2 oz.) pkg. chocolate wafers, finely crushed
1 c. chopped nuts

Melt over hot (not boiling) water the chocolate chips; stir until smooth. Add Eagle Brand, chocolate crumbs and 1/2 cup nuts; stir until well blended. Press into buttered 8" square pan. Press remaining nuts into top of brownie. Let stand at room temperature until firm. Makes 16 brownies.