2 eggs
1 c. sugar
1/4 c. butter, melted
1/2 c. unsifted all-purpose flour
1/3 c. Hershey's cocoa
1/4 tsp. salt
1 tsp. vanilla
1/2 c. chopped nuts (optional)

Beat eggs in small mixer bowl; blend in sugar and melted butter. Combine flour, cocoa, and salt; add to butter mixture. Stir in vanilla and nuts. Pour into lightly greased 8 inch pie pan. Bake at 350 degrees for 25 to 30 minutes or until almost set (pie will not test done). Cool; cut into wedges. Serve topped with ice cream and hot fudge sauce. 6 to 8 servings.