1/2 c. butter
1 c. granulated sugar
1 tsp. vanilla
2 eggs
2 (1 oz.) sq. unsweetened chocolate, melted and cooled
3/4 c. sifted all-purpose flour
1/2 c. chopped nuts

In medium saucepan, melt butter and chocolate. Remove from heat and stir in sugar. Blend in eggs, one at a time.

Add vanilla. Stir in flour and nuts. Mix well.

Spread in 8 x 8 x 2-inch pan.

Bake at 350°F for 30 minutes. Be careful not to overbake. Cool. Cut into 16 squares.