8 chicken breasts, skinned and boned
8 slices bacon
1 (4 oz.) pkg. chipped beef
1 (10 1/2 oz.) can mushroom soup, undiluted
1 c. sour cream
Pepper
Garlic seasoning
Cayenne
1 (8 oz.) pkg. cream cheese

Wrap each chicken piece in bacon. Cover bottom of greased 8 x 12 baking dish with chipped beef. Arrange chicken on top. Mix soup, sour cream, seasonings, and cream cheese. Pour over chicken. Bake at 275 degrees for 2-3 hours or until chicken is tender. 8 servings.