1 tbsp. vegetable oil
1 lb. boneless pork, cut in 3/4 inch cubes
3 onions, finely chopped
3 medium tomatoes, peeled and chopped
1 garlic clove
Salt
1 fresh chili
Pepper
2 tsp. lemon juice
2 tsp. sugar
1 tbsp. Worcestershire sauce
Water
12 oz. uncooked flat noodles
1 1/4 c. shredded Cheddar cheese

Heat oil in a large saucepan. Add pork, onions, and tomatoes. Crush garlic with a pinch of salt; add to pork mixture. To handle fresh chilies, cover your hands with rubber gloves. After handling chilies, don't touch your face or eyes. Cut chili in half; remove seeds and pith. Cut in thin slices. Add to pork. Season with salt, pepper, lemon juice, sugar, and Worcestershire sauce. Cover and cook over low heat 30 minutes. Meanwhile, bring salted water to a boil; add noodles. Cook 10 minutes or until tender. Drain. Stir drained noodles and cheese into pork mixture. 6 servings.