CRANBERRY SALAD 
1 1/2 lb. apples, peeled & chopped
1/2 bag cranberries
1/2 bag miniature marshmallows
1/2 c. chopped pecans
4 oz. Cool Whip
1/2 c. sugar

Put cranberries in food processor. Add sugar; mix well. Refrigerate for 24 hours. Add all other ingredients, except apples. Add apples a few hours before serving.

 

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