1 (16 oz.) can mandarin oranges
1 (17 oz.) can fruit cocktail
1 (20 oz.) can chunk pineapple
2 apples (leave skin on)
2 bananas
1 sm. pkg. instant vanilla pudding

Drain oranges and fruit cocktail well but do not drain pineapple. Cut apples and bananas into chunks about the size of pineapple chunks. Stir in pudding, a small amount at a time. Fold in until dissolved. Chill.