1 env. good Seasons Halian Salad Mix
3 c. med. shells (I use 100% Natural Color Garden Noodles)
1 pkg. Birds Eye Farm Mix - broccoli, cauliflower, and carrots
8 oz. cooked chicken, cubed (I use more chicken)
1 tbsp. grated Parmesan cheese

Prepare salad dressing mix with Wesson oil, vinegar, and water. Set aside.

Cook pasta as directed on package. Drain; rinse with cold water and drain well.

Run cold tap water over vegetables in a strainer to thaw completely. Drain well.

Combine pasta vegetables chicken and cheese in a large bowl. Toss with salad dressing chill. Serve on bed of lettuce. You can also use Birds Eye Farm Fresh Broccoli green beans, pearl onions, and red pepper if you like instead.