CREAMY LEMON CHEESE CAKE 
1 pkg. Duncan Hines pudding recipe lemon cake mix
2 (8 oz.) pkgs. cream cheese, softened
1 c. (8 oz.) sour cream
1/2 c. sugar
3 eggs
1/3 c. oil

Measure 1 cup dry cake mix and set aside. Combine remaining cake mix with 1 egg and 1/3 cup oil. Press in bottom of greased 9x13 inch pan and 1/2 inch up sides. Bake at 350 degrees for 10 minutes.

Meanwhile, combine reserved mix, 2 eggs, cream cheese, sugar and sour cream. Beat at low speed for 2 minutes. Spread over baked crust. Bake at 350 degrees for 25-30 minutes. Cool.

 

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