Swiss Cheese Chicken - Recipe

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SWISS CHEESE CHICKEN
4 to 6 chicken breasts (deboned) 4 to 6 slices Swiss cheese 1 can cream of mushroom soup 1/2 c. water 1/2 c. melted butter 2 c. herb stuffing mix (Pepperidge Farms) Place chicken in greased 2 quart casserole dish. Layer Swiss cheese on chicken slices. Mix soup and water and pour over chicken. Toss stuffing mix with butter and spread on top. Bake in 325 degree oven for 45 minutes covered, 20 minutes uncovered.

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Swiss Cheese Chicken

· Apr 21 · #99261

Amanda (Indiana) says:

This was a great recipe. I did everything the way it said to except I fried bacon to wrap around the chicken before putting the cheese over it and I used 2 cups of Stove Top instead of pepperidge farms stuffing.

My husband always complains when I mention a new recipe, but he loved this one. I served it with Mashed potatoes and corn on the cob. Great!

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