4 slices bacon, crisp and save
1 green pepper, chopped
2 tsp. salt
6 (10 oz.) cans tomato paste
1 med. onion, chopped
1 cubed eggplant
1/4 tsp. pepper
1 c. water

Cook, covered, 5 to 10 minutes until almost tender. Pour into 1 1/2 quart baking dish. Top with 1 cup grated cheese and bacon crumbs. Bake, uncovered, at 350 degrees for 20 to 30 minutes.