24 lg. marshmallows, quartered
1 tbsp. 15% cream
1/2 c. chopped nuts
1/2 c. chopped dates
24 cherries, cut into pieces
1 c. grated coconut

In top of double boiler, melt marshmallows in cream. Stir in the other ingredients, omitting coconut. Refrigerate 1 hour. Shape into small balls and roll in grated coconut. Keep in refrigerator.