REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
MARSHMALLOW KRISPY CANDY | |
1 stick butter 1 pkg. marshmallows (about 40 lg. or 4 c. miniatures) 4 to 5 c. Rice Krispies or similar type dry cereal Melt butter. Add marshmallows and cook over low flame. Stir constantly, until all melted. Add cereal and stir gently. While warm, place in greased 12x10 inch pan. Allow to cool, then cut in squares. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |