1 lb. ground beef
1 lb. cream style cottage cheese
1 c. Mozzarella cheese
1 tbsp. parsley
2 1/2 c. tomatoes
Chopped onion
1 (16 oz.) can spaghetti sauce
3 or 4 uncooked lasagna noodles
1 tbsp. basil
1 tsp. salt
1/2 c. water

Brown the ground beef and onion in a 350 degree skillet and drain excess grease. Cover with half the spaghetti sauce, all the cottage cheese and uncooked noodles (single layer). Add the remaining spaghetti sauce, seasonings, tomatoes, and water. Cover and cook at 225 to 250 degrees for 30 minutes until the noodles are tender. Top with Mozzarella cheese and cook 10 minutes longer.