1 pkg. yellow cake mix with pudding
4 eggs
2/3 c. vegetable oil
1/3 c. water
1 (8 oz.) carton sour cream
1/2 c. firmly packed brown sugar
1 tsp. ground cinnamon
2/3 c. chopped pecans

Combine first 5 ingredients. Beat at medium speed with electric mixer until smooth. Set aside.

Combine brown sugar, cinnamon and pecans. Set aside.

Pour half of batter into greased and floured 9 x 13 x 2-inch pan. Sprinkle half of sugar mixture over batter. Repeat procedure. Gently swirl batter with knife.

Bake at 350°F for 30 to 35 minutes. Remove from oven. Drizzle glaze over cake and cool. Cut into squares.

Makes 15 to 18 servings.

Glaze:

1 c. sifted powdered sugar
2 tbsp. milk
1/2 tsp. vanilla

Combine all ingredients. Beat at medium speed of an electric mixer until smooth.

Yield: 1/3 cup.