1 box yellow cake mix
2/3 cup oil
4 eggs
1 (8 oz.) container sour cream
1 cup packed brown sugar
1/3 cup nuts, chopped
2 tsp. cinnamon
Powdered sugar glaze

Combine cake mix, oil, eggs and sour cream. Beat for 2 minutes. Pour 1/2 of batter into a greased and floured 9 X 13 pan. Mix cinnamon and sugar and sprinkle over batter. Top with rest of batter.

Bake at 350°F for 45 minutes. Remove from over and prick cake with fork tines and pour glaze over cake. Best served warm.