1 c. mild salsa
1/2 c. chopped green pepper
1/2 c. hot water
1 c. Minute Rice
8 oz. whole kernel corn, drained
1/2 c. shredded cheddar

In a skillet stir together salsa, green pepper and water; bring to a boil, stir in rice and corn, let heat 1 minute. Sprinkle with cheese, cover and remove from heat. Let stand 5 minutes. Makes 4 servings.