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FROZEN FRUIT SALAD | |
1 can Wilderness cherry pie filling 1 lg. can crushed pineapple, with juice 1 can Eagle Brand milk 3/4 c. chopped pecans 1 lg. carton Cool Whip Stir all together and pour into a 9"x13" flat Tupperware container. Freeze for several hours or overnight. Take from freezer about 15 minutes before serving. Cut into squares and place on lettuce leaf. |
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