1 (8 oz.) pkg. cream cheese
1 c. butter
1 1/2 tsp. vanilla
1 1/2 c. sugar
4 eggs
2 1/4 c. flour
1 1/2 tsp. baking powder
1 (17 oz.) can fruit cocktail, drained
1/2 c. nuts

Blend cream cheese, butter, sugar and vanilla. Add eggs, 1 at a time, mixing well after each. Gradually add flour and baking powder. Fold in fruit and nuts. Divide batter between the two greased and floured loaf pans. Bake at 325 degrees for 1 hour, or until done. Cool in pans for 5 to 10 minutes.