1 lb. hamburger
4-5 med. potatoes, peeled
3/4 c. milk
1 can cream of celery soup
2 tbsp. onion, diced
Salt and pepper

Slice potatoes thinly into bottom of casserole. Put the hamburger on top of potatoes; add onions. Spread soup on top. Clean can with milk and pour over casserole. Lightly salt and pepper. Bake for 1 1/4 hours at 350 degrees or until potatoes are tender.