1 lb. sausage
1 lb. ground beef
1 lb. velveeta cheese
1 tsp. oregano
1 loaf rye bread

In skillet brown sausage, ground beef and oregano. Drain well. Add cheese. Melt with beef and sausage. Spoon out on rye bread. Place on cookie sheet to freeze. When ready to serve, place in 350°F oven until mixture is warm or cheese mixture has melted.