1 lb. ground beef
1 lb. sausage (hot is good!)
1 lb. Velveeta
dash of oregano

Brown beef and sausage together; drain fat. Cut Velveeta in chunks and stir to melt. Add oregano to taste. Spread on party rye and place under broiler. (Edges of rye bread brown nice and crunchy.)

Some people like it on sandwiches. Nice as hors d'oeuvres for parties.